Starters
Beef Tips Au Poivre $18
Angus reserve beef tips, beef cream sauce, bleu cheese, and crostini.
Shrimp Cocktail $15 GF
Four colossal shrimp, and cocktail suace.
Chef’s Hummus $13 V|VG|GF
Seasonal rotating hummus, served with pita or veggie.
Sticky Ribs $15 GF
Braised Pork Ribs, House-Made Japanese BBQ Glaze, Sesame Seeds.
Crispy Brussels Sprouts $14 V|VG|GF
Fried Local Brussels Sprouts, Brown Sugar. Balsamic Reduction, Local Microgreens.
Grazing Board - Half $18 / Full $29
Assorted Artisan meats and cheeses, Peppers In Oil. Fig Preserves, Greek Olives, Shortbread.
Sauerkraut Balls $12
Sauerkraut , Pork Sausage , Cream Cheese Filling. Sriracha Aioli, Local Microgreens.
Langostinos $16 GF
Fresh Langostino, arugula, lemon, old bay infused drawn butter.
Coconut Shrimp $15
Colossal shrimp, coconut milk, panko breading, soy ginger aioli.
Mussels Bianco $16 GF
Prince Edward Isle mussels, white wine broth, crostini.
Swedish Meatballs $13
Seasoned meatballs, brown gravy crema.
1/2 Dozen Oysters $18 GF
Flown in fresh, ask server for selection.
From Our Garden
White French $6/$12 VE\GF
Mixed summer greens, cucumber, carrot, tomato, avocado, house-made white french dressing.
Kale Caesar $7/$14 GF
House-Grown Kale, House-Made Caesar Dressing. Parmesan Crisps. (Dressing Contains Anchovy)
Add Anchovies $3
Beet $8/16 VE
Local Hydroponic Blend. Braised Beet Trio. House-Made Boursin Goat Cheese. Hazelnut Crumble. Strawberry Basil Banca Balsamic Dressing.
Wedge $6/12 GF
Iceberg, bacon lardons, bleu cheese dressing, balsamic drizzle.
Mediterranean $9|$18 VE
Mixed greens, red onion, kalamata olives, feta cheese, chef’s hummus, fried pita, olive oil and vinegar.
Asian Chop $7/$14 VE
White french dressing, iceberg, crispy wontons, avocadoes, kimchi.
Enhance Any Of Your Salads With The Choice Of:
Chicken $7 | Salmon $8 | Steak $9 | Shrimp $3.75 Each | Tofu $6
House-Made Dressing Choices:
Cilantro Lime Vinaigrette. Ranch. Bleu Cheese. Dark Balsamic Vinaigrette. Strawberry Blanca Vinaigrette. Vegetarian Caesar.
Handhelds
Served With Fresh House-Cut Fries. Upgrades Available.
Salmon BLT $18
Grilled akura salmon, lemon dill crema, wild arugula, grilled potato bun,.
Brisket French Dip $18
Smoked Angus Reserve Brisket. Horseradish Cheese. Three Cheese Asiago Roll. Beef Au Jus.
Shrimp Burger $16
Fresh-pressed shrimp burger, red onion jam, coleslaw, cilantro line aioli, ciabatta bun.
Angus Reserve Burger $15
Half pound, chuck and brisket blend, lettuce, tomato, onion, pickle.
Gluten Free Buns Are Available For $2
Butcher Shop
Choice Of Side. Upgrades Available.
Angus Reserve Ribeye $42
Angus Reserve Center Cut Sirloin $31
Angus Reserve Filet Mignon $42
Butcher Shop Add On’s:
Shrimp $4 Each | Scallops $7 Each | Wild Local Mushrooms $4 | Caramelized Onions $2 | Bleu Cheese $3
Proudly Serving Angus Reserve USDA Premium Beef. Aged 30 Days Minimum. Hand Selected For Superior Marbling.
Entrees
Upgrades Available.
Endive Scallops $36 GF
Endive boats. fresh sea scallops. corn relish. lemon dill crema. cilantro lime aioli.
Tenderloin meatloaf $24
Ground tenderloin. house seasonings. whipped potatoes. green beans.
Salmon Provencal $29 GF
Aukra salmon. capers. tomato. butter. wine. lemon. red quinoa. brown rice. asparagus.
Pecan Crusted Pork Chop $24|$32
Pecan crusted. 6 oz natural french boned pork chop. 1 or 2 chops. sweet potato purée. bourbon maple glaze.
Irish Stew $20
Stout infused. hearty beef stew. crispy brussels. carrots. bread chef bread boule.
Birdfish Battered Haddock $24
Birdfish beer batter. fresh haddock. house-cut fries. tartar sauce..
Bouillabaisse $34 GF
Fresh haddock. mussels. colossal shrimp. seafood medley. broth. fresh herbs. crostini.
Lobster Thermidor $38 GF
Tempura battered lobster. lightly fried. Sweet Thai chili aioli. sun-dried tomato risotto. asparagus.
Chicken & Dumplings $24
Savory chicken broth. carrots. onion. scratch-made dumpling. buttermilk biscuit.
Blackened Chicken Alfredo $22
Blackened chicken. campanelle pasta. alfredo cream sauce. broccoli.
Ravioli $22 GF
Butternut squash ravioli. sage cream sauce. brussels. crispy pancetta.
Roasted Pork Tenderloin $24 GF
Signature St. Louis Ribs. House BBQ. Fresh Cut Fries. Onion Tanglers. Slaw.
Sides
Au Gratin $6
Cauliflower Mash $6
Asparagus $7
Crispy Brussels Sprouts $7
French Fries $5
Sun- Dried Tomato Risotto $8
Sweet Potato Puree $5
Mashed Potatoes $5
Broccoli/Cauli Bechamel $8