Starters

Beef Tips Au Poivre $18

Angus reserve beef tips, beef cream sauce, bleu cheese, and crostini.

Shrimp Cocktail $15 GF

Four colossal shrimp, and cocktail suace.

Chef’s Hummus $13 V|VG|GF

Seasonal rotating hummus, served with pita or veggie.

Sticky Ribs $15 GF

Braised Pork Ribs, House-Made Japanese BBQ Glaze, Sesame Seeds.

Crispy Brussels Sprouts $14 V|VG|GF

Fried Local Brussels Sprouts, Brown Sugar. Balsamic Reduction, Local Microgreens.

Grazing Board - Half $18 / Full $29

Assorted Artisan meats and cheeses, Peppers In Oil. Fig Preserves, Greek Olives, Shortbread.

Sauerkraut Balls $12

Sauerkraut , Pork Sausage , Cream Cheese Filling. Sriracha Aioli, Local Microgreens.

Langostinos $16 GF

Fresh Langostino, arugula, lemon, old bay infused drawn butter.

Coconut Shrimp $15

Colossal shrimp, coconut milk, panko breading, soy ginger aioli.

Mussels Bianco $16 GF

Prince Edward Isle mussels, white wine broth, crostini.

Swedish Meatballs $13

Seasoned meatballs, brown gravy crema.

1/2 Dozen Oysters $18 GF

Flown in fresh, ask server for selection.

From Our Garden

White French $6/$12 VE\GF

Mixed summer greens, cucumber, carrot, tomato, avocado, house-made white french dressing.

Kale Caesar $7/$14 GF

House-Grown Kale, House-Made Caesar Dressing. Parmesan Crisps. (Dressing Contains Anchovy)

Add Anchovies $3

Beet $8/16 VE

Local Hydroponic Blend. Braised Beet Trio. House-Made Boursin Goat Cheese. Hazelnut Crumble. Strawberry Basil Banca Balsamic Dressing.

Wedge $6/12 GF

Iceberg, bacon lardons, bleu cheese dressing, balsamic drizzle.

Mediterranean $9|$18 VE

Mixed greens, red onion, kalamata olives, feta cheese, chef’s hummus, fried pita, olive oil and vinegar.

Asian Chop $7/$14 VE

White french dressing, iceberg, crispy wontons, avocadoes, kimchi.

Enhance Any Of Your Salads With The Choice Of:

Chicken $7 | Salmon $8 | Steak $9 | Shrimp $3.75 Each | Tofu $6

House-Made Dressing Choices:

Cilantro Lime Vinaigrette. Ranch. Bleu Cheese. Dark Balsamic Vinaigrette. Strawberry Blanca Vinaigrette. Vegetarian Caesar.

Handhelds

Served With Fresh House-Cut Fries. Upgrades Available.

Salmon BLT $18

Grilled akura salmon, lemon dill crema, wild arugula, grilled potato bun,.

Brisket French Dip $18

Smoked Angus Reserve Brisket. Horseradish Cheese. Three Cheese Asiago Roll. Beef Au Jus.

Shrimp Burger $16

Fresh-pressed shrimp burger, red onion jam, coleslaw, cilantro line aioli, ciabatta bun.

Angus Reserve Burger $15

Half pound, chuck and brisket blend, lettuce, tomato, onion, pickle.

Gluten Free Buns Are Available For $2

Butcher Shop

Choice Of Side. Upgrades Available.

Angus Reserve Ribeye $42

Angus Reserve Center Cut Sirloin $31

Angus Reserve Filet Mignon $42

Butcher Shop Add On’s:

Shrimp $4 Each | Scallops $7 Each | Wild Local Mushrooms $4 | Caramelized Onions $2 | Bleu Cheese $3

Proudly Serving Angus Reserve USDA Premium Beef. Aged 30 Days Minimum. Hand Selected For Superior Marbling.

Entrees

Upgrades Available.

Endive Scallops $36 GF

Endive boats. fresh sea scallops. corn relish. lemon dill crema. cilantro lime aioli.

Tenderloin meatloaf $24

Ground tenderloin. house seasonings. whipped potatoes. green beans.

Salmon Provencal $29 GF

Aukra salmon. capers. tomato. butter. wine. lemon. red quinoa. brown rice. asparagus.

Pecan Crusted Pork Chop $24|$32

Pecan crusted. 6 oz natural french boned pork chop. 1 or 2 chops. sweet potato purée. bourbon maple glaze.

Irish Stew $20

Stout infused. hearty beef stew. crispy brussels. carrots. bread chef bread boule.

Birdfish Battered Haddock $24

Birdfish beer batter. fresh haddock. house-cut fries. tartar sauce..

Bouillabaisse $34 GF

Fresh haddock. mussels. colossal shrimp. seafood medley. broth. fresh herbs. crostini.

Lobster Thermidor $38 GF

Tempura battered lobster. lightly fried. Sweet Thai chili aioli. sun-dried tomato risotto. asparagus.

Chicken & Dumplings $24

Savory chicken broth. carrots. onion. scratch-made dumpling. buttermilk biscuit.

Blackened Chicken Alfredo $22

Blackened chicken. campanelle pasta. alfredo cream sauce. broccoli.

Ravioli $22 GF

Butternut squash ravioli. sage cream sauce. brussels. crispy pancetta.

Roasted Pork Tenderloin $24 GF

Signature St. Louis Ribs. House BBQ. Fresh Cut Fries. Onion Tanglers. Slaw.

Sides

Au Gratin $6

Cauliflower Mash $6

Asparagus $7

Crispy Brussels Sprouts $7

French Fries $5

Sun- Dried Tomato Risotto $8

Sweet Potato Puree $5

Mashed Potatoes $5

Broccoli/Cauli Bechamel $8